Propositions

Opinions, perspectives
& obsessions

We're a mix of urban designers, architects, landscape architects, graphic designers, model makers, film makers, and more. So we’re all an expert at something and a novice at something else. That keeps the conversation flowing and the ideas coming. We have a lot in common, but it’s our differences that make our Studio the intensely social, productive place it is.

Lucas Lawrence

Re-Defining Exurbia

Greybelts: The answer may lie in thinking big

by Lucas Lawrence
Martin Lee

Allotments and Food Strategies

How can food-growing be integrated into neighbourhoods and masterplans?

by Martin Lee
Martin Lee

Evaluating the Pathfinder tool

Alongside a discussion of nature-based carbon sequestration

by Martin Lee
Deimante Bazyte
Isabella West
Dominic Ramli-Davies
Jarrell Goh

co-creAIte

AI everywhere all at once

By Deimante Bazyte, Isabella West, Dominic Ramli-Davies, Jarrell Goh, Bodhi Horton
Eric Bull
Heidi Au Yeung
James Cook
Jarrell Goh

Food For Thought

What is the Future of London's Urban Food Production?

By Eric Bull, Heidi Au Yeung, James Cook, Jarrell Goh
Lucas Lawrence

Well-Worked Life

Our working lives are changing, and so are the places where we work

By Lucas Lawrence, Cecilia Lindström
Lucas Lawrence
Daniel Mahony

Well-Worked Space

Future workspaces that offer more

By Lucas Lawrence, Daniel Mahony
Daniel Mahony
Lucas Lawrence

Well-Worked Neighbourhood

A Manifesto for a ‘Well-Worked Neighbourhood’

By Cecilia Lindström, Daniel Mahony, Lucas Lawrence
Gwyn Jones

Becoming a Conservation Architect

Gwyn Jones discusses his recent accreditation, a culmination of a career working with existing buildings.

by Gwyn Jones

Playable

Examining the role of play in the built environment for all ages.

Tommy Clark

Designing for Health and Wellbeing at Digbeth

We're providing more diversity to building uses as well as community focussed activities within the public realm.

by Tommy Clark
Wei Wen

Food Future

What might the future of our food industry look like?

by Wei Wen