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We are Studio Egret West.

We design and curate places with compelling narratives and identities, places that are firmly rooted in their context and grow naturally out of it. Places that cultivate sustainable communities, amplify nature, prioritise the public realm, and evolve over time.


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Nov 07, 2024

A new green vision for Lewisham

Studio Egret West is excited to share our proposed transformation of Lewisham's 1970s shopping centre into a vibrant, landscape-led town cen...
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Oct 29, 2024

Public Consultation Launched for 885 New Homes in Mayfield Expansion

We are proud to announce our continued commitment to the transformative Mayfield development as we move forward with public consultation for...
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Sep 18, 2024

The Earls Court Masterplan set to bring wonder back

If you missed it last week, we are very happy to announce that our Hybrid Planning application for the Earls Court Partnership Limited, a jo...
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Sep 18, 2024

Singapura Steam: A Proposal for Tanjong Pagar Railway Station

Our proposal for the “From Dreams to Rail-ity” Ideas Competition, organised by Singapore’s Urban Redevelopment Authority, draws inspiration ...

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Allotments and Food Strategies – How can food-growing be integrated into neighbourhoods and masterplans?

Martin Lee
Martin Lee

Food growing is increasingly popular but now it has to compete more than ever with the growing demand for housing developments.

The supply of allotment space has been on a steady decline for decades, as more public land is turned over to the provision of housing. It is imperative that we as designers, can integrate food growing opportunities within new residential schemes. This could work by designing growing gardens with resilience and longevity in mind. We believe outdoor growing space can also contribute to a sustainable food ecosystem.

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