Opening Night Launch Party
Opening night brought together industry professionals, urban farming practitioners, designers and policy leaders to celebrate the launch of our exhibition. Guests browsed the SEW "food store", and were invited to share their thoughts on #FivePercentForFood.
The night's menu was designed and prepared by chef Danny Jack, who used all-local ingredients sourced from nearby - including fresh produce grown in an organic urban farm in Greenwich, mushrooms grown in Elstree on recycled substrates, and beer brewed in Kent using discarded baking by-products - just to name a few.
A carbon-impact assessment of the menu was studied by Seven Cherries Consulting, concluding that the locally-sourced ingredients resulted in a 70.8% reduction in carbon emissions, when compared to conventional suppliers.
That's right: we didn't just talk the talk - we sourced for sustainable urban food - and ate our words!